Joints - Helps prevent the pain of arthritis
Tuna oil, which contains Omega-3 fatty acids can be very helpful and beneficial in arthritic diseases. Omega-3 fatty acids have been shown to slow down or remove the activities of the enzymes that degrade cartilage in arthritis, and as well, can keep inflammation down to a lower level.
Not only does tuna oil help reduce pain and inflammation in the joints of people with osteoarthritis but research on Omega-3’s have been found to turn off the enzymes responsible for destroying cartilage. Our TunaCap is now used by many people who have found it of great benefit to them.
Omega 3 fatty acids have the ability to suppress the production of inflammatory eicosanoids and cartilage degradative enzymes.
Our bodies feel pain and create inflammation by producing chemicals called Eicosanoids from a compound called Arachidonic acid. Modifying this pathway by replacing arachidoinic acid with Omega 3 fatty acids means that the eicosanoids produced are either less inflammatory or do not produce any inflammation (they are neutral). Therefore if Eicosanoids are produced from Omega 3, the pain and inflammation associated with arthritis may be greatly reduced.
Studies have also shown that Omega 3 fatty acids can reduce the pain and morning stiffness associated with arthritis; and they can also reduce the need for non-steroidal anti-inflammatory medication.
Omega 3 fatty acids can alter the factors that cause degeneration and inflammation in cartilage destruction. The incorporation of omega 3 fatty acids into cartilage chondrocytes membranes can result in reduction of the aggrecan and collagen degrading enzymes which are capable of cartilage destruction
Painful joints often have the following characteristics:
- Poor lubrication due to low hyaluronic acid levels.
- Painful movements due to an increased level of inflammatory prostaglandins.
- Reduced cartilage depth on joint load bearing surfaces
Heart
Fish oils containing EPA and DHA appear to have a role in the management and prevention of Coronary heart disease and stroke. They help in the management of heart disease by altering the composition of fats within the blood. They help to reduce cholesterol and triglycerides, both known factors for heart disease.
Fish oils can also help in the management of atherosclerosis, also known as hardening of the arteries or plaque formation. They help to reduce the lipids known to attach to your arteries causing them to narrow. This reduces the blood flow to the heart which, may lead to myocardial infarction (heart attack). Fish oils also help to reduce the stickiness of platelets, thus making them less likely to produce a thrombus (clot).
TunaCaps would combine well with Garlic capsules which are also used to help reduce blood cholesterol levels, and help maintain a healthy heart
TunaCaps would combine well with Glucosamine tablets to further improve joint function and reduce the pain associated with arthritis.
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TunaCap - Hi in Omega 3